Hacienda La Papya Oak Barrel - Ecuador, La Cabra | 200g

Juan Peña’s Typica, fermented in oak barrels to create a wild and rich expression, driven by sweet dried fruit.

Coffee Expression Fermenting the coffee in oak barrels creates a deep, rich and complex cup; the acidity is a little lower, with fresh fruit character softening into rich dried fruit and very ripe tropical fruit.

Producer Produced by Juan Peña, an agricultural engineer based in southern Ecuador.

Producer Juan Peña

Region Loja

Altitude 2000 masl

Varietal Typica

Process Oak Barrel

Harvest August 2023

Taste Expression Fruity & Wild