Kagumoini - Kenya, Tim Wendelboe | 250g

This Kenyan coffee from the Kagumoini wet mill has a ripe fruity flavour with medium intense acidity. Expect notes of mango and ripe red berries.

Kagumoini is a wet mill / washing station located in Muranga, situated between  Nairobi and Nyeri in central-Kenya.  This lot from Kagumoini was one of the better coffees I cupped during my visit to Kenya last year and it really stood out with its very soft acidity, ripe mango and red berry flavours. A super smooth and fruity coffee with less intense acidity than the previous coffees we have had from Kenya this year.